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Few things are as comforting as the warm, spicy aroma of freshly baked cinnamon cookie. These Cinnamon Sugar Cookie are a delightful twist on a classic favorite, featuring a buttery base, a hint of cinnamon, and a crispy sugar coating that makes each bite a heavenly experience. Whether you’re looking for a cozy afternoon treat or an elegant addition to your dessert table, these cookies are sure to be a crowd-pleaser.

Why You’ll Love Cinnamon Sugar Cookie

1. Irresistible Texture: A soft and chewy interior with a perfectly crisp sugar-dusted exterior.
2. Classic Flavor Profile: The sweet warmth of cinnamon pairs beautifully with buttery richness.
3. Quick and Easy: With a few pantry staples and minimal effort, you can create these treats in no time.
4. Perfect for Any Season: Ideal for holiday gatherings or an everyday pick-me-up.

Ingredients You’ll Need

• 🧈 1 cup (2 sticks) unsalted butter, softened
• 🍬 1 1/2 cups granulated sugar (divided)
• 🥚 1 large egg
• 🍦 2 teaspoons vanilla extract
• 🥣 2 3/4 cups all-purpose flour
• 🧂 1/2 teaspoon salt
• 🌟 2 teaspoons ground cinnamon

How to Make Cinnamon Sugar Cookie

1. Prepare the Dough

Begin by creaming the softened butter and 1 cup of sugar in a large bowl until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually incorporate the flour, salt, and 1 teaspoon of cinnamon until a smooth dough forms.

2. Shape the Cinnamon Sugar Cookie

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Scoop tablespoon-sized portions of dough and roll them into balls. In a small bowl, combine the remaining sugar and cinnamon. Roll each ball in the cinnamon-sugar mixture until fully coated.

3. Bake to Perfection

Preheat your oven to 350°F (175°C). Place the dough balls onto a parchment-lined baking sheet, leaving about 2 inches of space between each. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack

Tips for Perfect Cinnamon Sugar Cookie

• Softened Butter is Key: Ensure your butter is at room temperature for easy mixing and the best texture.
• Even Coating: Roll the dough balls generously in the cinnamon-sugar mixture for that signature crackled top.
• Don’t Overbake: To maintain a soft center, remove the cookies from the oven just as the edges start to set.
• Add a Twist: Try mixing a pinch of nutmeg or cardamom into the dough for an extra layer of flavor.

Creative Additions and Variations for Cinnamon Sugar Cookie

• Add a Twist: Mix in a handful of mini chocolate chips or chopped nuts for added texture and flavor.
• Festive Colors: Incorporate colored sugar for rolling during holidays to make the cookies even more festive.
• Extra Spice: Add a pinch of nutmeg or cardamom to the dough for a deeper spiced profile.

Serving Suggestions

Pair these cookies with a hot cup of coffee, chai tea, or a frothy latte for the ultimate comfort experience. They also make a delightful addition to holiday cookie trays or gift boxes for friends and family.

Frequently Asked Questions

Q: Can I freeze the dough? A: Yes, you can freeze the dough balls before rolling them in the cinnamon-sugar mixture. Simply thaw and coat them before baking.

Q: How long do these cookies stay fresh? A: Stored in an airtight container, these cookies remain fresh for up to a week.

Q: Can I make these gluten-free? A: Substitute the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version.

Conclusion

Cinnamon Sugar Cookie are a timeless treat that combines simple ingredients with incredible flavor. With their soft texture and warm spice, they’re sure to become a favorite in your cookie rotation. Bake a batch today and savor the taste of cinnamon-sugar bliss!