Oreo Peppermint Cookies
introduction:
Looking for the perfect holiday treat that’s as festive as it is delicious? These Oreo Peppermint Cookies are everything you need! Packed with the rich, chocolatey crunch of Oreo pieces and the refreshing burst of peppermint, they’re the ultimate crowd-pleaser. Whether you’re baking for a Christmas party, a cookie exchange, or just indulging in some holiday cheer, this recipe is simple, fun, and guaranteed to impress. Let’s dive into the magic of these irresistible cookies!
Why You’ll Love These Oreo Peppermint Cookies
There’s something magical about the combination of Oreos and peppermint during the holidays. Here’s why these cookies stand out:
- Festive Flavor: The refreshing burst of peppermint perfectly complements the rich chocolate of Oreos.
- Easy to Make: No complicated steps—just simple ingredients and big results.
- Crowd Favorite: Both kids and adults love these cookies!
ingredient:
- 🧈 1 cup unsalted butter, softened
- 🍬 1 cup granulated sugar
- 🍯 1/2 cup brown sugar
- 🥚 2 large eggs
- 🍦 2 teaspoons vanilla extract
- 🥣 2 1/2 cups all-purpose flour
- 🥄 1 teaspoon baking soda
- 🧂 1/2 teaspoon salt
- 🍪 1 cup crushed Oreos (about 10 cookies)
- 🍭 1/2 cup crushed peppermint candies
- 🍫 Optional: White chocolate chips for extra sweetness
Step-by-Step Instructions
1. Prepare Your Ingredients
Before you start, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Crush the Oreos and peppermint candies into small pieces.
2. Mix the Dough
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
3. Fold in the Good Stuff
- Gently fold in the crushed Oreos and peppermint candies. If you want an extra chocolatey touch, add white chocolate chips at this stage.
4. Shape and Bake
- Scoop out 1 ½ tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 10–12 minutes, or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for the Best Oreo Peppermint Cookies
- Don’t Overmix: Once you add the dry ingredients, mix just until combined to keep the cookies soft and chewy.
- Use Fresh Ingredients: Make sure your baking soda is fresh for the best results.
- Crush Peppermints Carefully: Use a food processor or place the candies in a zip-top bag and crush them with a rolling pin.
How to Store Your Cookies
These cookies are just as delicious days later! Here’s how to keep them fresh:
- At Room Temperature: Store in an airtight container for up to 5 days.
- Freeze for Later: Place the cookies in a freezer-safe bag or container, and freeze for up to 3 months.
Perfect Pairings
These cookies are great on their own, but pairing them with a holiday beverage makes them even better! Serve them with:
- A glass of cold milk
- Hot chocolate topped with whipped cream
- Peppermint mocha for a minty overload
Frequently Asked Questions
Can I use peppermint extract instead of crushed candies?
Yes! Add 1/2 teaspoon of peppermint extract to the dough for a subtle minty flavor.
Can I use different types of Oreos?
Absolutely! Try peppermint-flavored Oreos or double-stuffed Oreos for extra indulgence.
Conclusion: Bake These Oreo Peppermint Cookies Today!
There’s no better way to celebrate the holiday season than with these Oreo Peppermint Cookies. They’re fun to bake, even more fun to eat, and bring a festive touch to any occasion. Whether you’re a fan of peppermint or chocolate (or both!), these cookies are sure to impress.
So grab your apron, preheat the oven, and let the holiday baking begin!
